Cakes for Cause Bakeshop

I began baking in my early twenties in my moms kitchen as I was pregnant with my first son. Little did I know then just how far this journey would go. Now we are continuously growing and meeting new friends.

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Being in the kitchen and serving delicious food has always brought me immense joy. Hand crafted desserts and  cheesecakes have become my passion.

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In June 2018 my second son Logan James was born with Trisomy21, more commonly known as Down Syndrome. As I've navigated the hardships of new motherhood, mental illness, and raising a special needs child; I have also found peace and pure happiness in hand crafting small batches of  homemade, from-scratch desserts.

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In April of 2021 Cakes for a Cause was born from my need to raise awareness about just how "extra" special that extra   chromosome makes my Logi Bear. In hopes of spreading awareness and kindness, 10% of all sales are donated to our  local Down Syndrome Association, which allows them to provide further education and services to those in our community.